chef leonard

Posted on

spent an afternoon at the dogwood festival in Greenfield Hill on Friday, adorable tiny town with unreal homes, barns, so super charming!! We stumbled upon the best olive oil/balsamic vinegar we’ve ever sampled… that being said, we tried lemon infused, garlic infused, basil infused and hot pepper infused olive oils- jonny’s head started buzzing immediately with what he could stir fry!

the meal hit the spot and i’m not even a huge tempeh fan.  it’s good to experiment.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: