chef leonard

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spent an afternoon at the dogwood festival in Greenfield Hill on Friday, adorable tiny town with unreal homes, barns, so super charming!! We stumbled upon the best olive oil/balsamic vinegar we’ve ever sampled… that being said, we tried lemon infused, garlic infused, basil infused and hot pepper infused olive oils- jonny’s head started buzzing immediately with what he could stir fry!



the meal hit the spot and i’m not even a huge tempeh fan.  it’s good to experiment.

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